Climate under pressure - Human impacts and solutions

Human health at the mercy of climate change

Karel Mayrand

Climate change and personal finances

Steven Guilbeault

Free-range meat and healthier living

Philippe Desbrosses

Gradual change in heavy industry

Pierre-Olivier Pineau

Increasing our quality of life while decreasing our impact on nature

Andrew Winston

Agriculture and climate risk management

Alain Bourque

Human and economic impacts of natural disasters

Adam Sobel

Livestock: Permaculture’s little helpers

Stefan Sobkowiak

Circular economy: The global solution

Yannick Roudaut

Climate risk considerations in existing infrastructures

Alain Bourque

Learning from the past and moving forward

Philippe Desbrosses

Changing the way businesspeople see the world in order to prosper

Andrew Winston

Your car’s too expensive: Save money and slow down climate change

Karel Mayrand

More resistant crops thanks to diversity in permaculture

Stefan Sobkowiak

Tired of paying? Be more energy efficient

Pierre-Olivier Pineau

Your carbon footprint is bigger than you think

Daniel Pearl

Climate change and risk management

Adam Sobel

Existing solutions to climate change

Brice Lalonde

Renewable energy: Why sharing is so much better

Daniel Pearl

Local economies are the key to the future

Alexandre Taillefer

Coral: An invaluable ally at the mercy of climate change

Jérôme Petit

Better urban planning means saving money

Kathleen Rogers

Lifestyle changes for better urban planning

Daniel Pearl

Wood: A problem for developing countries

Jean-Pierre Ndoutoum

Trees are good for both our mental and physical health

Stephen Sheppard

Water, health and the climate: A complex relationship

Etienne Doyon

Taking responsibility for the waste we produce

Andrée-Lise Méthot

Obvious alternatives

Bill McKibben

Having a positive local and global impact

Alexandre Taillefer

Including the environmental cost in the purchase price

Laure Waridel

Prices aren’t indicative of the ecological truth

Corinne Lepage

Climate change is altering our eating habits

Karel Mayrand

We need farmers to feed the world

Philippe Desbrosses

Inefficient cities and means of transportation

Laure Waridel

Cities make it easy to change our habits

Catherine Potvin

Insurance costs do not reflect severity of risk

Adam Sobel

We can’t be healthy if the planet’s sick

Philippe Desbrosses

Building cities for people, not cars

Jean-Pierre Ndoutoum

Finding allies in nature to lessen our workload

Stefan Sobkowiak

Worldwide renewable energy challenges

Jean-Pierre Ndoutoum

Green construction and the public sector

Daniel Pearl

We must protect our arable lands

Karel Mayrand

Climate-conscious urban planning

Jean-Pierre Ndoutoum

Rich or poor, we all have to save energy

Jean-Pierre Ndoutoum

The environment and climate risk management

Alain Bourque

Developing technology in a socially responsible way

Andrée-Lise Méthot

Protecting the forests to prevent desertification and flooding

Etienne Doyon

Developing countries can teach us a thing or two

Jean-Pierre Ndoutoum

Exponential growth is the root cause of the problem

Geoff Garver

Permaculture is just common sense

Stefan Sobkowiak

Green jobs do pay off

Steven Guilbeault

Climate instability leads to food insecurity and social instability

Etienne Doyon

Renewable energy: a matter of storage capacity

We can feed the planet and save the forests

Catherine Potvin

The economic benefits of clean energy

Karel Mayrand

Start-ups that make a difference

Mickaël Carlier

Changing farming practices to counter climate change

Etienne Doyon

Consumption and production: Changing our habits

Andrée-Lise Méthot

Understanding greenwashing

Mickaël Carlier

Reducing greenhouse gas emissions: A win-win situation

Andrew Winston

Companies face significant risks

Andrew Winston

Time is a luxury we cannot afford anymore

Lucie Pagé

The Internet of energy: Selling and buying electricity

Pierre-Olivier Pineau

Image is everything in business

Alexandre Taillefer

Divestment, a moral and financial argument

Karel Mayrand

Why overfishing must stop now

Claire Nouvian