Climate under pressure - Human impacts and solutions

Human health at the mercy of climate change

Karel Mayrand

Climate risk considerations in existing infrastructures

Alain Bourque

Including the environmental cost in the purchase price

Laure Waridel

Human and economic impacts of natural disasters

Adam Sobel

Why overfishing must stop now

Claire Nouvian

Free-range meat and healthier living

Philippe Desbrosses

Permaculture is just common sense

Stefan Sobkowiak

Existing solutions to climate change

Brice Lalonde

The economic benefits of clean energy

Karel Mayrand

Developing countries can teach us a thing or two

Jean-Pierre Ndoutoum

Cities make it easy to change our habits

Catherine Potvin

The Internet of energy: Selling and buying electricity

Pierre-Olivier Pineau

Tired of paying? Be more energy efficient

Pierre-Olivier Pineau

Obvious alternatives

Bill McKibben

Image is everything in business

Alexandre Taillefer

Protecting the forests to prevent desertification and flooding

Etienne Doyon

Worldwide renewable energy challenges

Jean-Pierre Ndoutoum

Water, health and the climate: A complex relationship

Etienne Doyon

Consumption and production: Changing our habits

Andrée-Lise Méthot

More resistant crops thanks to diversity in permaculture

Stefan Sobkowiak

Lifestyle changes for better urban planning

Daniel Pearl

Local economies are the key to the future

Alexandre Taillefer

Insurance costs do not reflect severity of risk

Adam Sobel

Prices aren’t indicative of the ecological truth

Corinne Lepage

Divestment, a moral and financial argument

Karel Mayrand

Climate change and personal finances

Steven Guilbeault

Rich or poor, we all have to save energy

Jean-Pierre Ndoutoum

Companies face significant risks

Andrew Winston

Gradual change in heavy industry

Pierre-Olivier Pineau

Taking responsibility for the waste we produce

Andrée-Lise Méthot

Renewable energy: Why sharing is so much better

Daniel Pearl

Wood: A problem for developing countries

Jean-Pierre Ndoutoum

Livestock: Permaculture’s little helpers

Stefan Sobkowiak

Agriculture and climate risk management

Alain Bourque

We need farmers to feed the world

Philippe Desbrosses

Increasing our quality of life while decreasing our impact on nature

Andrew Winston

Building cities for people, not cars

Jean-Pierre Ndoutoum

Inefficient cities and means of transportation

Laure Waridel

Circular economy: The global solution

Yannick Roudaut

We must protect our arable lands

Karel Mayrand

Climate-conscious urban planning

Jean-Pierre Ndoutoum

We can’t be healthy if the planet’s sick

Philippe Desbrosses

Changing farming practices to counter climate change

Etienne Doyon

Climate change is altering our eating habits

Karel Mayrand

Green jobs do pay off

Steven Guilbeault

Green construction and the public sector

Daniel Pearl

The environment and climate risk management

Alain Bourque

Coral: An invaluable ally at the mercy of climate change

Jérôme Petit

Changing the way businesspeople see the world in order to prosper

Andrew Winston

Renewable energy: a matter of storage capacity

Time is a luxury we cannot afford anymore

Lucie Pagé

Your car’s too expensive: Save money and slow down climate change

Karel Mayrand

Climate change and risk management

Adam Sobel

Your carbon footprint is bigger than you think

Daniel Pearl

Start-ups that make a difference

Mickaël Carlier

We can feed the planet and save the forests

Catherine Potvin

Finding allies in nature to lessen our workload

Stefan Sobkowiak

Better urban planning means saving money

Kathleen Rogers

Learning from the past and moving forward

Philippe Desbrosses

Developing technology in a socially responsible way

Andrée-Lise Méthot

Reducing greenhouse gas emissions: A win-win situation

Andrew Winston

Having a positive local and global impact

Alexandre Taillefer

Trees are good for both our mental and physical health

Stephen Sheppard

Understanding greenwashing

Mickaël Carlier

Exponential growth is the root cause of the problem

Geoff Garver

Climate instability leads to food insecurity and social instability

Etienne Doyon